Here is a great recipe for those of us who have food allergies or know someone with food allergies!
2/3 cup of oil
1 cup of sugar
2 eggs or egg replacement
1 1/2 cups ripe bananas, mashed
1 teaspoon vanilla
1 3/4 cups of barley flour
1 teaspoon sea salt
1 teaspoon baking soda
1 cup of walnuts (optional)
Preheat oven to 325. Grease a 9x5 inch loaf pan.
In large bowl, mix the oil and sugar. Add the eggs one at a time, beating well after each addition. Blend in the bananas and vanilla. Mix together the flour, salt and baking soda and stir into the banana mixture. Add the nuts if desired. Pour into a loaf pan and bake for about 1 hour or until done. Remove from the pan and cool on a wire rack.