Wednesday

Wheat & Dairy Free Recipe

Here is a great recipe for those of us who have food allergies or know someone with food allergies!

Banana Bread:

2/3 cup of oil
1 cup of sugar
2 eggs or egg replacement
1 1/2 cups ripe bananas, mashed
1 teaspoon vanilla
1 3/4 cups of barley flour
1 teaspoon sea salt
1 teaspoon baking soda
1 cup of walnuts (optional)

Preheat oven to 325. Grease a 9x5 inch loaf pan.
In large bowl, mix the oil and sugar. Add the eggs one at a time, beating well after each addition. Blend in the bananas and vanilla. Mix together the flour, salt and baking soda and stir into the banana mixture. Add the nuts if desired. Pour into a loaf pan and bake for about 1 hour or until done. Remove from the pan and cool on a wire rack.

3 comments:

Jennifer said...Best Blogger Tips[Reply to comment]Best Blogger Templates

So can I use regular flour if I do not have the barley? We love bananas!

Jennifer said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Can we use regular flour for this instead of the barley?

mama2lilev said...Best Blogger Tips[Reply to comment]Best Blogger Templates

You can use wheat flour, it is the same amount!!!